La Roma
La Roma is sourced exclusively from our Villaseca vineyard, situated at 510 metres above sea level on poor clay-limestone soils. The vines are trellis-trained, with a planting density of 3,200 vines per hectare, and cultivated entirely without irrigation.
Sustainable viticulture is practised without herbicides, synthetic fertilisers or systemic pesticides. All canopy management is carried out by hand, ensuring balanced yields, optimal grape exposure and even ripening.
Grape varieties
- Tempranillo100%
Tasting notes
Deep cherry-red colour with vibrant violet reflections. An elegant and complex nose of ripe red fruit, sweet spices, delicate balsamic notes and subtle earthy nuances. On the palate, it is refined and beautifully structured, with polished tannins, vibrant freshness and remarkable precision. A long, harmonious finish reveals exceptional depth, elegance and excellent ageing potential.
Technical data
ABV: 14.5% vol. Ageing: 10 months in French oak barrels, 3 months of natural settling in concrete tanks and a minimum of 12 months in bottle
Volume · Allergens
- Volume
- 75 cl
- Allergens
- Contains sulfites